In 1924, in Saint Maurice de Cazevieille, in the Gard between Nîmes and Alès, a dozen winegrowers quickly understood that only the union of energies and means would allow them to live from their work…
Resolutely turned towards organic farming with a dedicated cellar since 2017,
Saint Maurice is also the first cellar in the Gard to be certified Vignerons Engagés in 2014. “a global reflection on our practices: our impact on the environment, our economic sustainability, the link with our employees and our partners… constantly improving!
2 000 ha of vineyards
49 municipalities affected
600 ha in Organic Agriculture