Bertil Capeau is a loyal member of the Cave Saint Maurice, and loyal and proud of his son, Benjamin, who established himself as a vigneron in 2012. Since then, they created a company together, GAEC Leyrole. Bertil considers the Cave as a second home and his parcels of Chardonnay and Viognier are gardens where each plant, leaf and grape bunch receive special care. Bertil is a « gastronome » of the vine and the grape. In other words, vinifying and aging wines from Leyrole parcel is pure joy!
Varieties: Chardonnay, Viognier